No.
Is this the milk brand that I don't like?
No.
Is this milk expired?
Maybe. By 3 weeks.
Since no one was going to drink the milk, besides me, I used it to make an easy soup. Traditionally bisque is made with seafood. But there is nothing traditional about this blog.
4- minute Tomato Bisque
serves 4
1-11 oz can tomato soup
1 pt. (2 c.) half and half or whole milk
1/2 t. dried basil
1 t. dried minced onion
1 t. sugar or to taste
buttered croutons
dill
Combine all ingredients except croutons and dill. Bring just to boiling gradually. Simmer for 2 min., stirring constantly. Serve topped with croutons and dill.
Oh my friend.
ReplyDeleteI'm glad you are still alive, and not somewhere else saying, "You who unto Jesus".
Is bisque traditionally made with rotten milk too?