Brown Juice

The bottle says orange juice but I wouldn't call it that color. Neither did anyone else.
Orange Yogurt Bread
From Taste of Home
also found at pinchmysalt.com


Orange Yogurt Bread
2/3 cup butter, softened
1 1/4 cups sugar
2 eggs
1/2 cup plain yogurt
1/2 cup orange juice
1 tablespoon grated orange peel
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Glaze:
1/2 cup confectioners’ sugar
2 to 3 teaspoons orange juice
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yogurt, orange juice and peel. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
3. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to wire rack to cool completely.
4. For glaze, combine confectioners’ sugar and enough orange juice to achieve desired consistency (start with 2 t. and add more if needed). Drizzle over cooled bread.
Using a long very thin paint brush handle, I poked holes in the bread all the way to the bottom. I poked as many holes as I could without compromising the top of the bread. I doubled the glaze recipe and poured it slowly over the bread while it was still warm, making sure I drizzled glaze down each hole.