Pork Machaca
5 lb. pork tenderloin
one 48 oz. bottle of "fresh" mango salsa.
Place pork in large crock-pot. If it won't fit in easily, make it fit. Do not add water. Cover. Turn crock-pot to high. After about a couple of hours and the pork will just begin to shred with a fork, add salsa and 1/4 cup flour. Continue cooking until pork shreds easily, about 6 hours. Can be cooked on low for 8-12 hours. If need be , add the salsa at the beginning and flour when ready to serve. Or shred finished pork and add salsa and flour when ready to serve. Or...you get the idea.
Serve with warm flour tortillas, cheese, tomatoes, sour cream, sliced avocado, and romaine lettuce.
I must conclude that you are a robot. How can you eat all this expired stuff and not be dead or sick yet?
ReplyDelete"The mango salsa rises from the basement like a zombie, pungent and rotting to infect the world with plague..."
ReplyDeleteI fixed it for you. I just figure you're MUCH more likely to find an undead zombie in the basement than an immortal, flaming bird, as your house is still standing. But that's me.
This is not intended to be a reflection on the Pork. Which my wife ate, and liked. (And hey, that's saying something...)
LOL. You should write all my posts! I mean how many ways can I say this stuff is putrid. And when I say I, I mean me...but you could go on forever. And I mean that in the nicest possible way.
ReplyDeletechow mein burrito anyone?
ReplyDelete