This is applesauce that I made in 1993 from 1992 apples. What?
You couldn't recognize it? There is nothing wrong with it ...
besides it is brown and watery and...well you get the idea.
I usually use it to make applesauce bread but while I was looking
for a recipe to use my fermenting apple cider, I found an apple
butter that needs both apple cider and applesauce. I am
wondering if the two will approach critical mass or will the
double negatives will become a positive. What do you think?
I will let you know how it goes.
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2 comments:
Have the nurse or doctor call us and tell us how you're feeling after you've tried it.
try not to kill anyone!
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