Corn on the Cob
- Fill your pot with water.
- Add 1/4 cup to 1/2 cup of sugar.
- Drop in your corn.
- Bring everything to a boil, making sure the sugar is dissolved in the water.
- Boil for no longer than 8 minutes.
- Remove from the water and let it cool enough for handling and eating.
- Handle it and eat it.
Hawaiian Bread
INGREDIENTS
- 7 cups all-purpose flour
- 3/4 cup instant mashed potato flakes
- 2/3 cup sugar
- 2 (.25 ounce) packages active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 cup milk
- 1/2 cup water
- 1/2 cup butter, softened
- 1 cup pineapple juice
- 3 eggs
- 2 teaspoons vanilla extract
DIRECTIONS
- In a large mixing bowl, combine 3 cups flour, potato flakes, sugar, yeast, salt and ginger. In a small saucepan, heat the milk, water, butter and pineapple juice to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 degrees F for 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans to wire racks to cool.
homemade hawaiian bread?? yummmmmy.
ReplyDeleteLooks yummy.
ReplyDeleteEver made Cuban bread for Cuban sandwiches? It's super easy.
ReplyDelete