Pie Crust
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Update: Here is the crust I now use: www.food.com/recipe/my-no-roll-pie-crust-51537 1 1/2 flour 1 t. salt 2 t. sugar 2 T. milk 1/2 c. oil M...
2 comments:
Eggnog Cake
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Anyone have eggnog still in the fridge? Don't be shy. Well, I do. I searched around for a recipe that seemed to use the most eggnog. ...
It's the Stay Puft Marshmellow Man.
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First of all, am I the only one that thought it was Stay Puff? Anyway, I made fudge for Christmas and it turned out gritty. The reason? I...
1 comment:
Broccoli Soup Mac and Cheese
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I made a big pot of cream of broccoli soup (with a little cheese) using the stems of the plant. (Note to self: next time follow the directi...
Spoiled Cream
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Costco had heavy cream on clearance in December and I bought some. I managed to control myself and only bought 6. Then I even gave 4 away....
1 comment:
Rustic Peter Rabbit Tablescape
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1 comment:
Chocolate Egg Shake
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While everyone else is having shamrock shakes, I'm enjoying chocolate egg nog shakes. Why? Well I forgot I had egg nog from Christmas ...
3 comments:
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