It's Still Good

Pie Crust

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Update: Here is the crust I now use: www.food.com/recipe/my-no-roll-pie-crust-51537 1 1/2 flour 1 t. salt 2 t. sugar 2 T. milk 1/2 c. oil  M...
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Eggnog Cake

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Anyone have eggnog still in the fridge?  Don't be shy.  Well, I do.  I searched around for a recipe that seemed to use the most eggnog. ...

It's the Stay Puft Marshmellow Man.

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First of all, am I the only one that thought it was Stay Puff?  Anyway, I made fudge for Christmas and it turned out gritty.  The reason?  I...
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Broccoli Soup Mac and Cheese

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I made a big pot of cream of broccoli soup (with a little cheese) using the stems of the plant.  (Note to self: next time follow the directi...

Spoiled Cream

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Costco had heavy cream on clearance in December and I bought some.  I managed to control myself and only bought 6.  Then I even gave 4 away....
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Rustic Peter Rabbit Tablescape

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1 comment:

Chocolate Egg Shake

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While everyone else is having shamrock shakes, I'm enjoying chocolate egg nog shakes.  Why?  Well I forgot I had egg nog from Christmas ...
3 comments:
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Cheapskate. Procrastinator.

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Tarnation
Cheapskate. Procrastinator. "Don't throw that out. It's still good!"
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