Dear Prosciutto,
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I know you were looking forward to becoming that lovely fresh mozzarella, fresh basil, and prosciutto roll last summer, but I am sorry to ...
Merry Christmas
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1 comment:
What's This?
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Truffles. From what? Uhhhh... I have been ignoring the bag of truffles in the back of the refrigerator for about 5 years now. They some...
2 comments:
Easy Gifts from the Kitchen
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Herbes de Provence Salt From Whole Foods Makes 2 cups salt or enough for 4 (1/2 cup) gifts Gourmet salts are all the rage among foodies. Thi...
2 comments:
You know who you are.
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Some of you still have leftover mashed potatoes from Thanksgiving. Uh huh. You know you are out there. Make this and it will look lik...
4 comments:
Peppermint Bark
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This is better than Williams-Sonoma peppermint bark. Peppermint Bark Adapted from abouteating.com Makes about 4 pounds To make less, halve...
1 comment:
A Pilgrim and a Closed Door
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Here are two tantalizing turkey recipes for your left overs. Turkey leftovers are fondly referred to as turk around here. Was that sarc...
1 comment:
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