tag:blogger.com,1999:blog-7105294612123113065.post7325519152665839436..comments2023-07-20T10:00:58.901-05:00Comments on It's Still Good: The Waiting GameTarnationhttp://www.blogger.com/profile/05588571333016424955noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7105294612123113065.post-81013610335033282472011-08-10T21:30:36.062-05:002011-08-10T21:30:36.062-05:00Neat tip. Yummy jam.Neat tip. Yummy jam.Tarynnoreply@blogger.comtag:blogger.com,1999:blog-7105294612123113065.post-38607648174776998212011-08-09T17:39:49.213-05:002011-08-09T17:39:49.213-05:00Thanks Michelle! That is a great tip!Thanks Michelle! That is a great tip!Tarnationhttps://www.blogger.com/profile/05588571333016424955noreply@blogger.comtag:blogger.com,1999:blog-7105294612123113065.post-31564499599809958542011-08-09T13:44:32.968-05:002011-08-09T13:44:32.968-05:00Not that blueberry-raspberry jam doesn't sound...Not that blueberry-raspberry jam doesn't sound divine, but I thought I'd leave you this tip in case you didn't know already:<br /><br />When you pick berries or take them home from the grocery store, mix up a solution that is one part vinegar (white or apple cider) to ten parts water. Dump the berries in, swirl them around, and drain. You can rinse, but it's so diluted you can't taste the vinegar. The pop in the fridge. This should make your berries last at least a week free from mold and mushiness!Anonymoushttps://www.blogger.com/profile/05442043738075308258noreply@blogger.com