Deviled Ham

 Lots of old stuff going into this baby. 



Classic Deviled Ham

  • Author: mollie from: https://www.blogger.com/blog/post/edit/7105294612123113065/6644648229017852139?hl=en
  • Total Time: 15 minutes
  • Yield: 2 1/2 cups 
  • Category: Appetizers
  • Cuisine: American

Ingredients

  • 3/4 pound ham, cut in chunks
  • 1/4 of a medium-sized onion, in chunks
  • 1/4 cup Dijon-style mustard
  • 4 tablespoons ham drippings or softened butter
  • 1 1/2 tablespoons honey
  • 2 teaspoons dry mustard powder
  • 1/4 to 1/2 teaspoon ground cloves (go by taste here – cloves are powerful)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon pepper
  • 1/8 teaspoon white pepper
  • about a 1/4 cup of ham broth or water to thin to desired consistency

Instructions

Using a food processor (or a grinder if you have one) run ham and onion through the grating blade. Remove and place in the food processor with the steel cutting blade. Process until nearly pulverized.

Add mustard, drippings or butter, honey, mustard powder, cloves, turmeric, and the two peppers. Blend until smooth. If the mixture seems dry, add broth or water, tablespoon by tablespoon until desired consistency is reached, stopping to scrape down from time to time.

Flavor is best after this has sat for a while. It will be firmer after refrigeration.

A serving is about 2 tablespoons.  Cal 101, Cal fr fat 57, 58%; tot fat 6.54 g, sat fat 3.45g; chol 37mg; sod 481 mg; tot carb 4.57g; prot 6.34g, sugar 3.65g


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Two Soups: Sweet and Savory

Pumpkin has gotten so expensive.  I remember paying $1 for a can.  Of course that was twelve years ago.  I wonder if that pumpkin is still good.  Yep, it is.



Creamy Pumpkin Soup
Serves 5
From https://www.verybestbaking.com/libbys/recipes/creamy-pumpkin-soup-2/


Ingredients
1/4 cup (1/2 stick) butter or margarine
1 small onion, chopped
1 clove garlic, finely chopped
2 teaspoons packed brown sugar
1 can (14 1/2 fluid ounces) chicken broth
1/2 cup water
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1/8 teaspoon ground cinnamon

Directions
Melt butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.

Transfer mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.

 

Pumpkin Pie Soup
Serves 6-8
From: https://www.food.com/recipe/pumpkin-pie-soup-a-k-a-pumpkin-soup-255080

Ingredients

  • 2 cups apple cider
  •  

  • 1     (14 1/2 ounce) can chicken broth (about 2 cups worth)

  • 1     (29 ounce) can pumpkin puree

  • 1     cup granulated sugar (you may need slightly more or less depending on how tart your cider is)

  • 1     tablespoon cinnamon

  • 1    ⁄2     teaspoon clove

  • 1    ⁄2     teaspoon nutmeg

  • 1    ⁄2     teaspoon allspice

  • 1     pint heavy whipping cream
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  • Directions
  •  

  • In large pot on LOW HEAT, combine all ingredients EXCEPT whipping cream; while stirring frequently, bring to simmer.
  • Allow to simmer for 10 minutes, stirring occasionally.
  • Stir in heavy cream and return to simmer; serve.


  • NUTRITION INFO

    Serving Size: 1 (304) g

    Servings Per Recipe: 6

    AMT. PER SERVING % DAILY VALUE

    Calories: 455.2

    Calories from Fat 270 g 59 %

    Total Fat 30.1 g 46 %

    Saturated Fat 18.5 g 92 %

    Cholesterol 108.7 mg 36 %

    Sodium 263 mg 10 %

    Total Carbohydrate 46 g 15 %

    Dietary Fiber 1.4 g 5 %

    Sugars 35.6 g 142 %

    Protein 4.5 g 9 %

     

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