Candied Cinnamon Pecans
From food.com
Makes: not enough
1/3 cup pecans, sliced-lengthwise (I didn't slice mine)
1/2 teaspoon cinnamon
1 tablespoon dark brown sugar (or light)
1 1/2 teaspoons butter, melted
1/2 teaspoon cinnamon
1 tablespoon dark brown sugar (or light)
1 1/2 teaspoons butter, melted
Mix together the cinnamon and brown sugar. Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.