Senate Bean Soup
From Betty Crocker
12 to 14 servings
Ingredients:
Ingredients:
1 lb. dried navy beans (about 2 cups)
12 cups water
1 ham bone
2 1/2 cups mashed cooked potatoes
2 tsp. salt
1/4 tsp. pepper
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped
1 clove garlic, finely chopped
12 cups water
1 ham bone
2 1/2 cups mashed cooked potatoes
2 tsp. salt
1/4 tsp. pepper
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped
1 clove garlic, finely chopped
Directions:
Add ham bone. Heat to boiling; reduce heat. Cover and simmer until beans are tender; about 2 hours. Stir in remaining ingredients. Cover and simmer 1 hour. Remove ham bone; trim ham from bone and stir into soup.
You can substitute celery salt for the salt and celery. I make this very thick by adding more potatoes, usually in the form of potato flakes or pearls. I throw in a handful of dehydrated carrots as well.
1 comment:
Lol. Love your posts. You make me laugh. :) and love the soup too.
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