So dense they are approaching critical mass.
French Brownies
aka Critical Mass Brownies
From Bon Appetit
½ lb. bitter chocolate squares (can use 1/2 cup cocoa and ½ cup oil)
½ cup butter
6 eggs
3 cups sugar
1.5 cups sifted flour
3 tsp. vanilla
Preheat oven to 350. Melt butter and chocolate. Set aside to cool. Beat eggs adding sugar slowly. Add cooled butter and chocolate. Blend in order: flour, vanilla. Use two 8 x 8 greased and floured pans. Bake for 20-25 minutes. Don’t over bake – the brownies should be moist (very) in the middle while warm. Let cool completely. Dust with powdered sugar and cut into squares.
The recipe calls for 2 pans but one pan can be used for thicker brownies. And as always, brownies are better the next day.
Critical Mass Brownies
Labels:
brownies,
chocolate,
Christmas,
desserts,
Fresh Friday,
Valentine's Day
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3 comments:
I love these! And I love that you named them "critical mass brownies."
i could eat a whole pan.
deadly.
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